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Thread: Whatcha Eatin?

  1. #1051
    Oatmeal and an navel oramge for breakfast to start getting ready for the auction.
    From the wilderness into the cosmos.
    You can not be afraid of the wind, Enterprise: Broken Bow.
    https://davidsuniverse.wordpress.com/

  2. #1052
    Join Date
    Sep 2004
    Posts
    4,337
    Wife tried out a new recipe (made up in her head) for a chicken casserole. NAILED it. Eating it now.
    Do good work. óVirgil Ivan "Gus" Grissom

  3. #1053
    Join Date
    Jan 2005
    Location
    New Zealand
    Posts
    11,035
    Quote Originally Posted by Torsten View Post
    Lunch in Wellington, and my host and guide would not let me pay for it. Thanks again pzkpfw!
    Oops, missed this to post the pic from my side of the table (squid salad, with a side of kumara (sweet potato) fries). I'm glad for your pic too, I really did enjoy the adult beverage, and your pic got the label.
    Measure once, cut twice. Practice makes perfect.

  4. #1054
    Some tomato soup after bringing in some wood.
    From the wilderness into the cosmos.
    You can not be afraid of the wind, Enterprise: Broken Bow.
    https://davidsuniverse.wordpress.com/

  5. #1055
    Made a trip into town to get some of my favourite liquid since it was sale, also picked up some hamburger, bacon and cheese, I wonder what you could make from those.
    From the wilderness into the cosmos.
    You can not be afraid of the wind, Enterprise: Broken Bow.
    https://davidsuniverse.wordpress.com/

  6. #1056
    A hamburger with cheese in the middle with pickles and a sauce of sriricha sauce and honey mustard and a microwaved potato and a toss salad.
    ETA: wish I had gas for the bbq it is such a nice day out.
    From the wilderness into the cosmos.
    You can not be afraid of the wind, Enterprise: Broken Bow.
    https://davidsuniverse.wordpress.com/

  7. #1057
    Join Date
    Jun 2004
    Location
    The Great NorthWet
    Posts
    15,153
    I find I am making far better hamburgers on a griddle on the gas cooktop than I ever did on the BBQ.
    Cum catapultae proscriptae erunt tum soli proscript catapultas habebunt.

  8. #1058
    Quote Originally Posted by Trebuchet View Post
    I find I am making far better hamburgers on a griddle on the gas cooktop than I ever did on the BBQ.
    I like the BBQ because it is outdoors, which means the weather is fair.
    From the wilderness into the cosmos.
    You can not be afraid of the wind, Enterprise: Broken Bow.
    https://davidsuniverse.wordpress.com/

  9. #1059
    Join Date
    Jun 2004
    Location
    The Great NorthWet
    Posts
    15,153
    I just had another burger. I decided I was turning the heat down too far, so left it up for a bit of char. Best one yet!
    Cum catapultae proscriptae erunt tum soli proscript catapultas habebunt.

  10. #1060
    Just a tomato sandwich and tomato juice.
    From the wilderness into the cosmos.
    You can not be afraid of the wind, Enterprise: Broken Bow.
    https://davidsuniverse.wordpress.com/

  11. #1061
    Join Date
    Jun 2004
    Location
    The Great NorthWet
    Posts
    15,153
    Things are grim here at Chez Trubuchet! We are reduced to subsisting on toilet paper, because the cat food is reserved for the cats.

    HaHa! I amuse myself!

    Tonight was grilled loin pork chop, grilled onions, baked (ok, microwaved) potato, garlic bread, and red wine. Quite delicious.
    We've got two more chops in the freezer but next time to a store I should get another spud and onion. And some hamburger (85/15) and buns.

    I think I'll try to take advantage of the "seniors only" hours when I go to the store. Of course, if they enforce that like they do the "service dogs only" policy, it'll be packed with millenials.
    Cum catapultae proscriptae erunt tum soli proscript catapultas habebunt.

  12. #1062
    Join Date
    Mar 2004
    Posts
    18,708
    Quote Originally Posted by Trebuchet View Post
    We've got two more chops in the freezer but next time to a store I should get another spud and onion. And some hamburger (85/15) and buns.

    I think I'll try to take advantage of the "seniors only" hours when I go to the store. Of course, if they enforce that like they do the "service dogs only" policy, it'll be packed with millenials.
    Yes, I was going to say to go early. Last time I went to the store (last week) there were no potatoes and very few onions left. This was early evening. I didnít need potatoes (I had a good supply at home) and wasnít going to buy any but did want onions and was looking around just to see what was left. Rice was mostly gone too.

    My dinner is more on the simple side: cut up pieces of smoked sausage (that had been kept in the freezer), potato and onion, add a bit of salt, garlic and a few other flavors. It is easy to make a good sized batch that will last a few meals so less work. Inexpensive too, but thatís a lower priority.

    "The problem with quotes on the Internet is that it is hard to verify their authenticity." ó Abraham Lincoln

    I say there is an invisible elf in my backyard. How do you prove that I am wrong?

    The Leif Ericson Cruiser

  13. 2020-Mar-23, 02:42 PM
    Reason
    Spammer

  14. #1063
    Join Date
    Feb 2003
    Posts
    14,143
    I have been deer stalking with a friend. I have a freezer full of venison. A lot went to friends and family but I have made some amazing casseroles, pies, ragout, cottage pies etc involving lots of red wine, rosemary, garlic and mushrooms.
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